FAD Suya Starter Platter
Fad suya chicken gizzard moi moi & fried plantain.
FAD Snails Platter
Snail fad suya fried plantain & moi moi.
Fish Pepper Soup
Traditional african fresh tilapia, croaker or catfish pepper soup served with side of white rice.
Assorted Goat Meat Pepper Soup
Traditional african goat meat pepper soup served with side of white rice
Peppered Gizzard
Chicken gizzard served in marinated sauce served with fried plantain.
Peppered Gizzard Combo
Chicken gizzard served in marinated sauce served with fried plantain.
Wild Turkey (AWO)
Whole wild turkey char-grilled and glazed in our special tomato onion and ginger sauce served with fried plantain.
Garnished Goat Meat
Goat meat seasoned with traditional spices served with fried plantain.
BBQ Goat Meat
(available on special occasions) grilled goat meat garnished in hot sauce.
Cameroon Suya
Cameroon Suya Combo
Cameroonian suya served with fried plantain.
Nigerian Style Chicken Wings
Nigerian Style Chicken Wings Combo
Includes all 3 flavors (lemon pepper, hot suya, regular) with fried plantain.
Efo Riro Soup
Spinach cooked with dried fish, prawns and stockfish.
Efo Egusi Soup
Ground melon seeds cooked with spinach, dried fish, prawns and stockfish.
Ogbonno Soup
Blended wild mango kennel seeds with dry fish.
Okro Soup
Finely chopped, seasoned and served with stew.
Sea Food Okro
h stew.
Ewedu/Gbegeri Soup
Green leaf sauce with bean soup.
EdiKang Ikong Soup
Traditional vegetables cooked with pumpkins and water leaves.
Afang Soup
Afang leaves cooked with dried fish, prawns and stockfish.
Bitter Leaf Soup
Banga Soup
stockfish.
Designer Stew ‘Ayamase’ Soup
Oha Soup
White Soup
FAD Homeboy Special
Beans served with plantain & special beans pepper sauce With either stewed.
Rice & Fried Plantain
Jollof, Fried, White or Coconut Rice. With either stewed beef /goat meat or chicken.
Pounded Yam, Gari, Amala, Wheat, Semolina, Semovita
With either stewed beef/goat meat or chicken.
Asaro - Yam Porridge
Designer Pepper Stew
Ata rice. With white rice & fried plantain.
Rice
Fried Plantain
Pounded Yam
Yam flour processed with hot water.
Semovita Or Semolina
Semolina. Maize processed with hot water.
Eba/Gari
A pastry made by soaking gari, fried grated cassava in hot water.
Amala
Grounded sun dried yam processed with hot water.
Moin-Moin
Steamed bean cake and peppers.
Ayamase & White Rice
Chin Chin
Nigerian Groundnut
Pop Corn
Kulikuli
Tuesday Special
White rice with assorted meat and fried plantain.
Wednesday Special
Pounded yam with vegetable and assorted meat.
Thursday Special
Beans with assorted meat and fried plantain.
Friday Special
Jollof rice with assorted meat and fried plantain.
Country Man Combo
4 soups with one fufu.
Meal For 2
2 plates of soup with fufu or rice dish 1 plate of suya or chicken gizzard 2 side of fried plantains 2 moimoi.
Me Myself And I
1 plate of soup or rice dish 1 plate of suya or chicken gizzard 1 moimoi.
Family Combo
Assorted meat 6 moimoi half tray of fried plantain fried rice or jollof rice.
Maltina
Per the bottle.
Malta
Red Bull
Sodas
Soft drink.
Juices
Nigeria Cocktail, Chapman
Wine
All Beers
Must be 21 to purchase.
Nigeria Beers
Must be 21 to purchase. Available on occasions.
Palm Wine
Must be 21 to purchase.
Moet
Must be 21 to purchase. Champagne.
Cooks
Must be 21 to purchase. Champagne.
Cheesecake
Ice Cream Fruit Plate
Take one look at the Fad African Fine Dining Nigerian Restaurant Menu, and you can tell this isn’t your average night out. Tucked along 6065 Mableton Pkwy SW in Mableton, GA, this spot brings bold Nigerian flavors to the table with a polished, fine-dining touch that still feels warm and inviting.
The menu reads like a celebration of West African cuisine - rich jollof rice layered with spice, deeply seasoned suya with that perfect smoky kick, and hearty soups like egusi and ogbono that wrap around fufu just right. Then there are the seafood options, grilled to perfection, and beautifully plated entrées that balance tradition with a modern twist. Every dish feels intentional, from the slow-simmered stews to the vibrant sides that add color and texture to the plate.
It’s the kind of menu that makes you pause, explore, and honestly, want to order more than one thing just to taste it all.